Garlic Buttery Halibut
SERVINGS: 4PREP TIME: 10 minutesCOOK TIME: 45 minutesINGREDIENTS:1 Lb. Fresh Halibut Filet2 Tbsp. Unsalted Butter1 Clove Garlic, Minced3 Sprigs of Fresh Thyme4
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Vacuum bag
- Sous vide weights
- Water bath container
- Fish spatula
- Tongs
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
- Refrigerator
- Paper towel
Ingredients
- 1 Lb. Fresh Halibut Filet
- 2 Tbsp. Unsalted Butter
- 1 Clove Garlic, Minced
- 3 Sprigs of Fresh Thyme
- 4 Lemons, Sliced
- Salt
- Pepper
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