Barbequed pork and noodle salad Lunch Recipe by Sandy Ribeiro
Barbequed pork and noodle salad recipe for Lunch. 800gm free range pork fillet, trimmed 2 Tbs sesame seeds 1/4 char siu sauce 1 Tbs olive oil 250gm rice vermicelli, broken into quarters 1 small...
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Cooking tools:
- Mason jar
- Skillet
- Mixing bowl
- Pastry brush
- Plate
- Kettle
- Colander
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 800gm free range pork fillet, trimmed
- 2 Tbs sesame seeds
- 1/4 char siu sauce
- 1 Tbs olive oil
- 250gm rice vermicelli, broken into quarters
- 1 small chinese cabbage, shredded
- 200gm snow peas, thinly sliced
- 2 medium carrots, cut into long, thin strips (julienned)
- 1 bunch of garlic chives, chopped finely
- Soy dressing:
- 1/2 cup peanut oil
- 1/4 cup white vinegar
- 2 Tbs brown sugar
- 1 Tbs soy sauce
- 1 ts sesame oil
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