Marinated Barbecued Pork with Hot Noodle Salad Recipe | Food Network UK

Name: Marinated Barbecued Pork with Hot Noodle Salad Recipe | Food Network UK
Ingredients: 1 thumb size piece chopped ginger; 3 large cloves garlic; 6 chopped coriander roots; 2 birds eye chillies, roughly chopped; 2 tbsp grated palm sugar; 1 stick of lemongrass, finely chopped; ½ tsp whole white peppercorns; 1 tbsp fish sauce; 1 tbsp soya sauce; 500g pork belly sliced into ¼ inch slices; 400g udon noodles or fresh rice noodles, soaked in boiling water for an hour, then drained; 2-3 tbsp vegetable oil; 10 large cloves garlic, sliced thinly; 4 fingers of krachai, sliced thinly on the diagonal; 20g galangal, thinly sliced and julienned; 2 red long chillies thinly sliced on the diagonal; 3 tbsp grated palm sugar; 3 tbsp soy sauce; 2 tbsp fish sauce; 1 tsp toasted sesame oil; 3 tbsp crispy fried onions and garlic to garnish; A generous handful of mixed herbs such as coriander, rau rum, sweet basil, holy basil

foodnetwork.co.uk

This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 6 people.

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Ingredients

1 thumb size piece chopped ginger
3 large cloves garlic
6 chopped coriander roots
2 birds eye chillies, roughly chopped
2 tbsp grated palm sugar
1 stick of lemongrass, finely chopped
½ tsp whole white peppercorns
1 tbsp fish sauce
1 tbsp soya sauce
500g pork belly sliced into ¼ inch slices
400g udon noodles or fresh rice noodles, soaked in boiling water for an hour, then drained
2-3 tbsp vegetable oil
10 large cloves garlic, sliced thinly
4 fingers of krachai, sliced thinly on the diagonal
20g galangal, thinly sliced and julienned
2 red long chillies thinly sliced on the diagonal
3 tbsp grated palm sugar
3 tbsp soy sauce
2 tbsp fish sauce
1 tsp toasted sesame oil
3 tbsp crispy fried onions and garlic to garnish
A generous handful of mixed herbs such as coriander, rau rum, sweet basil, holy basil