Barbecued pork and noodles recipe Recipe - Better Homes & Gardens Australia

Ingredients

• Cooking oil spray, for greasing
• 400g rice vermicelli noodles
• 800g pork fillet, diagonally sliced into thin strips
• ½ iceberg lettuce, finely shredded
• 4 spring onions, finely sliced diagonally
• ½ bunch Vietnamese mint, leaves picked
• ½ bunch Thai basil, leaves picked
• 80g salted peanuts, roughly chopped
• Marinade
• 2 cloves garlic, chopped
• 1 tsp sea-salt flakes
• 2 stalks lemongrass, white part only, finely sliced
• 4 Tbsp coriander seeds
• 2 Tbsp tom yum paste
• 80ml vegetable oil
• Dressing
• 1 clove garlic
• 3 small red chillies, finely sliced
• 3 tsp sugar
• Pinch of sea-salt flakes
• Juice of 3 limes
• 3 Tbsp fish sauce