Cauliflower Fried Rice with Kimchi and Eggs | MiNDFOOD
Try out this delicious Spring recipe from Australian Eggs. Cauliflower Fried Rice with Kimchi and Eggs, it's healthy and tasty and a perfect recipe to cook up over the warmer months.
Ingredients
- 2 tbsp olive oil
- 3 cloves garlic, crushed
- 1 tbsp finely grated fresh ginger
- 2 x 300g packets cauliflower rice
- 500g packet frozen vegetable stir-fry
- 2 tbsp salt-reduced soy sauce
- 4 eggs
- 75g sugar snap peas, halved lengthways
- ⅓ cup small fresh coriander sprigs
- ⅔ cup store-bought kimchi, chopped
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