Veal Stew with Peas and Potatoes - Recipe | Bonapeti.com

Ingredients

• veal - 1.5 lb (700 g)
• onions - 1 medium - sized onion
• carrots - 5 oz (140 g) or 2 pcs.
• tomato puree - 4.6 oz (130 g)
• red peppers - 1/2 pc.
• peas - 4.6 oz (130 g) fresh or frozen
• potatoes - 8 - 10 pcs. small (or fresh)
• bay leaf - 2 pcs.
• paprika - 1 tsp.
• ground black pepper - 1/3 tsp. + 6 - 7 grains
• cloves - 1 clove
• parsley - 2 stalks
• flour - 1 tbsp. with a tip
• salt - by taste
• oil - 7 tbsp.