Recipe For Veal And Peas

Ingredients

• Veal cutlets: 1 pound (450 grams), Thinly sliced for even cooking
• Olive oil: 2 tablespoons, For searing veal
• Salt: 1 teaspoon, To season veal
• Black pepper: ½ teaspoon, Freshly ground
• Fresh peas: 1 cup (150 grams), Shelled
• Frozen peas: 1 cup (150 grams), Optional, use if fresh unavailable
• Shallots: 1 small, Finely chopped
• Garlic: 2 cloves, Mincèd
• Chicken broth: 3/4 cup (180 ml), To create a flavorful base
• Lemon juice: 1 tablespoon, For brightness
• Fresh parsley: 2 tablespoons, Finely chopped for garnish
• Butter: 1 tablespoon, To finish the sauce with silkiness
• White wine: 1/4 cup (60 ml), Optional for deglazing and depth