Veal with Peas - Recipe | Bonapeti.com
Our proposal for lunch - Veal with Peas! Enjoy the veal from a master chef. Cut the meat into pieces, the onion finely. Saute them in some of the oil and
Ingredients
- veal - 21 oz (600 g)
- oil - 1/3 cup (75 ml)
- onions - 1 large head
- tomato paste - 2 tablespoons
- peas - 2 cups (500 g), frozen
- paprika - 1 teaspoon
- tomatoes - 1
- water
- dill
- parsley
- salt
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