Vegan Italian Mock-Seafood and Polenta Recipe

Ingredients

• Polenta cubes
• 2 cups vegetable stock
• 3 cloves of garlic, chopped
• 0.25 cup cayenne sauce
• 1 cup cornmeal
• 0.25 cup faux parmesan
• salt and pepper to taste
• 4 cups polenta cubes
• 3 packages of vegan prawns (about 18, medium-sized)
• 1 package of vegan crab, sliced into 0.5 inch pieces (about 2 cups)
• 1 tbsp olive oil
• 2 shallots, chopped
• 2 cloves of garlic, chopped
• 1 cup vegetable stock
• 0.25 cup pitted kalamata olives
• 0.25 cup chopped sun-dried tomatoes
• 0.25 lb (113 g) fresh arugula (fresh basil works well too)
• 0.25 cup balsamic vinegar
• 2 tsp chopped fresh basil