Blueberry whipped ganache
Same recipe can be used for other berries. You just need to use a different puree.Ingredients • 140g Heavy cream 35% fat • 40g Mascarpone • Blueberry Puree 50g
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Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Immersion blender
- Hand mixer
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 140g Heavy cream 35% fat
- 40g Mascarpone
- Blueberry Puree 50g
- 50g Finely chopped white chocolate
- Violet food colouring (optional, a few drops). I'm using Blueberry Blue from ByHaute. You can get a 10% for a naturally vibrant look. You can get 10% off with coupon code ANDREA 🎁
- 1.5g
- Platinum gelatine sheet (250 bloom, 1 sheet = 1,75 g)
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