Blueberry whipped ganache

Blueberry whipped ganache

www.andreahomepastry.com

Same recipe can be used for other berries. You just need to use a different puree.Ingredients • 140g Heavy cream 35% fat • 40g Mascarpone • Blueberry Puree 50g

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Cooking tools:

  • Kitchen scale
  • Saucepan
  • Stove
  • Mixing bowl
  • Immersion blender
  • Hand mixer
  • Spoon
  • Airtight container
  • Refrigerator

Ingredients

  • 140g Heavy cream 35% fat
  • 40g Mascarpone
  • Blueberry Puree 50g
  • 50g Finely chopped white chocolate
  • Violet food colouring (optional, a few drops). I'm using Blueberry Blue from ByHaute. You can get a 10% for a naturally vibrant look. You can get 10% off with coupon code ANDREA 🎁
  • 1.5g
  • Platinum gelatine sheet (250 bloom, 1 sheet = 1,75 g)

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