Roasted Cauliflower and Bread Salad | Blue Flame Kitchen

Ingredients

• 8 cups cauliflower florets (1 inch)
• 8 cups French bread cubes or baguette cubes (1 inch)
• 1 cup quartered shallots
• 1/2 cup chopped yellow bell pepper (1 inch)
• 1/2 cup extra-virgin olive oil
• 3 cloves garlic, finely chopped
• 1 tsp chopped fresh thyme
• 1 tsp salt
• 1/2 tsp freshly ground pepper
• 1/4 cup fresh lemon juice
• 2 tbsp red wine vinegar
• 2 tbsp finely chopped red onion
• 1 tbsp chopped anchovies
• 1 tsp red pepper flakes
• 1/2 tsp salt
• 1/2 cup shaved Manchego cheese
• 1/4 cup chopped fresh parsley
• 1 tbsp truffle oil, optional