Purple Carrots with Garlic Tahini & Carrot Top Oil | PrimalGourmet
Beautiful purple carrots roasted to perfection, served with garlic tahini and carrot top oil. The perfect side dish for Thanksgiving and the Holidays.
Ingredients
- 5-6 Medium-sized Purple Carrots (substitute regular variety if unavailable)
- 2 tbsp tahini paste
- 2-3 tbsp Lemon Juice
- 4-6 tbsp tepid water (approximately)
- 1 clove fresh garlic (grated)
- Salt and Pepper to taste
- white and black sesame seeds (for garnish)
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