Pain Perdu with Berries | PCFMA

Pain Perdu with Berries | PCFMA

www.pcfma.org

Have you ever wondered what the French call French toast?

View full recipe on www.pcfma.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.

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Ingredients

  • 4 slices of stale bread, each ¾ inch thick
  • 4 large eggs
  • 1 cup milk
  • 2 tablespoons honey
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • ½ cup almonds, finely chopped and toasted
  • 1 cup fresh berries
  • Butter for cooking

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