Pumpkin Caramel Latte Cupcake Recipe
Disclosure: This post was brought to you by Skim Plus Milk. All opinions are my own. Get your pumpkin spice fix with these delicious Pumpkin Caramel Latte Cupcakes! I've been a fan of pumpkin before...
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Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cooling rack
Ingredients
- 1⅓ Cup Flour
- 2 tsp dark roasted instant coffee
- 1 tsp baking powder
- 1 tsp Baking Soda
- ½ tsp salt
- ½ tsp cinnamon
- pinch ground nutmeg
- pinch ground cloves
- ¾ Cup canned pumpkin
- ½ Cup Sugar
- ½ Cup brown sugar
- ½ Cup vegetable oil
- 2 eggs (room temp)
- Frosting Ingredients:
- 1 Cup C unsalted butter (room temp)
- 2 Cups C light brown sugar
- ½ Cup Skim Plus Milk
- 4 Cups Powdered Sugar
- Caramel candies
Ready to cook this?
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