Italian (Chicago) Beef Sandwiches | Just A Pinch Recipes
Heat olive oil in skillet; brown the roast on all sides. Place roast in large crock pot. In a small bowl, combine broth and remaining ingredients; stir well. Pour over roast;...
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Ingredients
- 1 tablespoon(s) olive oil
- 5 pound(s) round roast, trimmed
- 1 1/2 cup(s) beef broth (14.5 oz. can)
- 7 clove(s) garlic, crushed
- 1 tablespoon(s) salt
- 1 tablespoon(s) crushed, dried oregano leaves
- 1 tablespoon(s) crushed, dried basil leaves
- 2 teaspoon(s) red pepper flakes
- - crusty rolls
- - provolone or mozzarella cheese slices
- - pepperoncini (pickled peppers) or
- - giardiniera (pickled vegetables) or
- - pickled banana peppers
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