Agedashi Tofu Recipe - Delicious Vegan & Vegetarian Japanese Cuisine

Name: Agedashi Tofu Recipe - Delicious Vegan & Vegetarian Japanese Cuisine
Ingredients: 1 lb (454 g) of silken tofu or moderately-firm, water-packed tofu, cut into four thick slabs; 1 cup of cornstarch or tapioca starch (more traditional) mixed with 1 tsp of sea salt; vegetable or corn oil, for deep-frying; green onions and kombu, for garnishing; 1 cup of vegetable stock; 0.5 tsp of dried kelp powder; 2.5 tbsp of soy sauce; 2 tbsp of rice vinegar; 2 tbsp of water, blended with 2 tsp of cornstarch

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Try our Agedashi Tofu Recipe, a popular vegan and vegetarian Japanese dish, made with silken tofu, cornstarch, and a flavorful sauce. Discover the authentic taste of Japan in your own kitchen!

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Ingredients

1 lb (454 g) of silken tofu or moderately-firm, water-packed tofu, cut into four thick slabs
1 cup of cornstarch or tapioca starch (more traditional) mixed with 1 tsp of sea salt
vegetable or corn oil, for deep-frying
green onions and kombu, for garnishing
1 cup of vegetable stock
0.5 tsp of dried kelp powder
2.5 tbsp of soy sauce
2 tbsp of rice vinegar
2 tbsp of water, blended with 2 tsp of cornstarch