Recipes • NZ Vegetarian Society

Ingredients

• 2 Tbs coconut oil
• 1 tsp sesame oil
• 1 leek or onion, roughly chopped
• 1 carrot, roughly chopped
• 1 butternut pumpkin, peeled and chopped into pieces
• 2 cloves garlic, crushed
• 2 Tbs mirin
• 400g coconut cream (reserve 2 Tbs for serving)
• 1.5 litre water
• 1 thumb fresh or frozen ginger, grated
• 1 small finger fresh or frozen turmeric, grated, or 1 tsp dried
• 2 lemongrass sticks, bruised
• 2 kaffir lime leaves
• 60g jasmine rice
• 80g cashews
• 2 Tbs soy sauce, Tamari or Braggs