Vegan Hot Cross Buns
Hot cross buns are a staple of the Easter holiday season. This is the vegan version of our classic hot cross bun recipe which proves that you can make moist...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.
Cooking tools:
- Piping bag
- Pastry brush
- Mixing bowl
- Baking sheet
- Oven
- Saucepan
- Measuring cup
- Wooden spoon
- Cooling rack
Ingredients
- 1 tbsp dried active yeast
- 90g caster sugar
- 100ml warm water
- 120ml warm Almond or soya milk
- 120ml apple sauce
- 60ml sunflower oil
- 500g strong white flour
- 100g strong wholemeal flour
- 1/2 tsp salt
- 2 tsps mixed spice
- 50g caster sugar
- 75g sultanas
- 75g dried apricots, chopped
- 75g mixed peel
- Piping paste:
- 4 tbsps unbleached white flour
- 1 tbsp caster sugar
- 2 tbsps cold water
- Sticky Sugar Glaze:
- 2 tbsps sugar + 2 tbsps water
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