North African Chicken with Crisped Peppers and Greens

North African Chicken with Crisped Peppers and Greens

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North African Chicken with Crisped Peppers and Greens recipe: Adapted from the Splendid Table weekly email - Weeknight Kitchen

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Ingredients

  • 1/2 teaspoon each allspice, coriander, and cumin
  • 1 teaspoon paprika
  • salt and pepper
  • 1 clove garlic minced
  • 2 small boneless skinless chicken breast halves (or one la sliced 1/2" thick
  • 2 tablespoons olive oil
  • 1 1/2 pounds mixed peppers (2 red bell, 1 anaheim, 2 jalapeno) seeded and thinly sliced
  • 2 very large handfuls organic spring mix greens about 5 ounces
  • 1 small onion thinly sliced
  • Cooked couscous
  • Turkish Almond Sauce
  • 1 small clove garlic minced
  • 1/2 cup sweet onion chopped
  • 2 tablespoons vinegar
  • 1/4 cup olive oil
  • 1 cup yogurt
  • 1 cup almonds sliced or chopped

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