North African Chicken with Crisped Peppers and Greens
North African Chicken with Crisped Peppers and Greens recipe: Adapted from the Splendid Table weekly email - Weeknight Kitchen
Ingredients
- 1/2 teaspoon each allspice, coriander, and cumin
- 1 teaspoon paprika
- salt and pepper
- 1 clove garlic minced
- 2 small boneless skinless chicken breast halves (or one la sliced 1/2" thick
- 2 tablespoons olive oil
- 1 1/2 pounds mixed peppers (2 red bell, 1 anaheim, 2 jalapeno) seeded and thinly sliced
- 2 very large handfuls organic spring mix greens about 5 ounces
- 1 small onion thinly sliced
- Cooked couscous
- Turkish Almond Sauce
- 1 small clove garlic minced
- 1/2 cup sweet onion chopped
- 2 tablespoons vinegar
- 1/4 cup olive oil
- 1 cup yogurt
- 1 cup almonds sliced or chopped
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