Ajinomoto | Papaitan - Ajinomoto
Experience the rich flavors of Ajinomoto's AJI-GINISA® in just 20 minutes with this Papaitan recipe! Perfect for quick, flavorful meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookmunitybyajinomoto.com.
Ingredients
- 1 Tbsp. (15ml) Cooking oil
- 2 Tbsps. (20g) Ginger, chopped
- 1/2 cup (100g) Beef liver, parboiled and cubed
- 1/2 cup (100g) Beef lungs, parboiled and cubed
- 1/2 cup (100g) Beef tripe, parboiled and cubed
- 1 Tbsp. (15ml) Vinegar
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 2 cups (500ml) Beef broth, from boiling the meat
- 1 Tbsp. (15ml) Calamansi juice
- 1 pc. (5g) Green chili, whole
- 1 tsp. (5ml) Beef bile
More Like This
Ajinomoto | Pancit Puti - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Ginisang Sigarilyas at Tuna - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Braised Beef - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Beef Picadillo - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Ginataang Tilapia with AJI-GINISA® Flavor Seasoning Mix
cookmunitybyajinomoto.com
Ajinomoto | Ampalaya con Carne - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Caramelized Onion Pasta with Chicken - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Pinoy Spaghetti with Tinapa - Ajinomoto
cookmunitybyajinomoto.com