Spicy Tomato and Egg Fried Rice Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 2 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Skillet
- Wok
- Stove
- Spatula
Ingredients
- 2 tablespoons vegetable or rapeseed oil
- 2 eggs
- 170g mixed vegetables: 1/2 green, 1/4 yellow, 1/4 red peppers cut into long strips, 3 spring onions cut into 5cm lengths
- 250g basmati rice, cooked and cold
- 1 Patak’s Goan Hot & Sour Indian Stir Fry sachet
- 2 tablespoons fresh coriander, roughly chopped
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