Tuna skewers with soba noodles | Women's Weekly Food
Succulent tuna skewers with soba noodles—quick, easy, and perfect for the whole family!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 800 grams tuna steaks, cut into 2cm pieces
- 2 tablespoons peanut oil
- 3 teaspoons wasabi paste
- 1 teaspoon ground coriander
- 1/3 cup finely chopped fresh coriander
- 300 grams dried soba noodles
- 1 carrot (120g), cut into matchsticks
- 4 green onions, sliced thickly
- 1/4 cup firmly packed fresh coriander leaves
- Dressing
- 1/4 cup (60ml) mirin
- 2 tablespoons soy sauce
- 1 centimetre piece fresh ginger (5g), grated
- 1 teaspoon sesame oil
- 1 teaspoon fish sauce
- 1 teaspoon caster sugar
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