Char-grilled tuna with soba noodles
Soba are Japanese buckwheat noodles and are great served hot or cold. They are available in selected supermarkets and Asian grocery stores. Note
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Cooking tools:
- Mixing bowl
- Saucepan
- Colander
- Grill plate
- Tongs
- Screw-top jar
- Serving platter
- Stove
- Grill
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- Char-grilled tuna with chilled soba
- 4 x 200g tuna steaks
- 2 tablespoons mirin
- 1 tablespoon tamarind concentrate
- 400 grams dried soba noodles
- 2 tablespoons sesame seeds, toasted
- 4 green onions, sliced thinly lengthways
- 1/4 cup (60ml) tamari
- 1 teaspoon wasabi paste
- 2 teaspoons sesame oil
- 2 tablespoons lime juice
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