Azerbaijani Lamb Kabob | Lyulya Kabob | Global Table Adventure

Azerbaijani Lamb Kabob | Lyulya Kabob | Global Table Adventure

globaltableadventure.com

These spicy kabobs are wonderful for lunch or a light dinner. The cayenne provides medium heat, add up to a 1/2 tsp more to make them spicy.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.

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Ingredients

  • 1 3/4 lbs ground lamb
  • 2 medium onion (, grated)
  • 4 cloves garlic (, crushed)
  • 1 tsp ground cumin
  • 2 tsp dried mint
  • 1/4 cup parsley ((freshly chopped))
  • 1/2 tsp cayenne
  • 1 1/2 tsp salt
  • 1 tsp pepper
  • 1 tsp paprika
  • flatbread ((lavash or pita))
  • red onion ((sliced))
  • tomato ((sliced))
  • sprigs parsley
  • sprigs mint
  • sprigs tarragon
  • plain yogurt

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