Gado Gado with Spicy Peanut Sauce Recipe | Samsung Food App

Name: Gado Gado with Spicy Peanut Sauce Recipe | Samsung Food App
Total time: 30 min
Ingredients: 1 cup short grain brown rice, rinsed; 1 ¾ cup water; 1 pinch sea salt ((optional)); 1 large (~200 g) sweet potato, rinsed and chopped into 1/4-inch slices; 1 Tbsp avocado oil; 8 ounces green beans, stems removed ((8 ounces equals ~40 beans)); 1/2 medium red bell pepper, thinly sliced; 3/4 cup bean sprouts ((or use more bell pepper)); 1/4 cup natural salted peanut butter; 1 Tbsp tamari ((or soy sauce if not gluten free)); 1-2 Tbsp fresh lime juice; 1-2 Tbsp maple syrup; 2-3 tsp chili garlic sauce ((more or less depending on preferred level of spice)); 1-4 Tbsp hot water; Fresh chopped cilantro; 2-3 Tbsp roasted salted peanuts ((optional)); Hard-boiled egg* ((optional))

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An Indonesian-inspired bowl made with brown rice, vegetables, and spicy peanut sauce. Incredibly customizable and perfect for a simple, basic yet hearty meal. Just 30 minutes required!

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Ingredients

1 cup short grain brown rice, rinsed
1 ¾ cup water
1 pinch sea salt ((optional))
1 large (~200 g) sweet potato, rinsed and chopped into 1/4-inch slices
1 Tbsp avocado oil
8 ounces green beans, stems removed ((8 ounces equals ~40 beans))
1/2 medium red bell pepper, thinly sliced
3/4 cup bean sprouts ((or use more bell pepper))
1/4 cup natural salted peanut butter
1 Tbsp tamari ((or soy sauce if not gluten free))
1-2 Tbsp fresh lime juice
1-2 Tbsp maple syrup
2-3 tsp chili garlic sauce ((more or less depending on preferred level of spice))
1-4 Tbsp hot water
Fresh chopped cilantro
2-3 Tbsp roasted salted peanuts ((optional))
Hard-boiled egg* ((optional))