Gado Gado Sauce - SHARAN
An Indonesian peanut sauce served with steamed vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- 1 small onion, finely chopped
- 2 cloves garlic, finely chopped
- 2 tsp finely chopped fresh ginger
- 2 tsp ground coriander (dhania) seeds
- 1 tsp ground cumin seeds (jeera)
- 1 green chilli (optional), finely chopped
- 400 ml thin coconut milk (use water instead of coconut milk for a lighter sauce)
- 8 tbsp crunchy peanut butter
- 3 dates, finely chopped / 1 tbsp date paste (or more to taste)
- Unrefined salt to taste
- Black pepper (kali mirch) powder to taste
- Plenty of lemon juice to taste
- Fresh coriander leaves (optional), chopped
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