Breakfast Stuffed Mushrooms Recipe
Portobello caps roasted and filled with Jones sausage, scrambled eggs, fresh basil, chives, and cheddar. A low-carb, gluten free, high-protein breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 large portobello mushroom caps
- 1 tablespoon olive oil
- 1 (7 oz.) box Jones Dairy Farm Golden Brown All Natural Pork Sausage Patties
- 4 large eggs, scrambled
- 1/4 cup diced basil
- 2 tablespoons diced chives
- Kosher salt
- pepper
- 1/2 cup shredded sharp cheddar cheese
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