Rosemary Roasted Peaches – Fustini's Oils & Vinegars
Rosemary Roasted Peaches Submitted by Chef Laura Cavender Desserts Ingredients Ingredients - 3/4 cup raw sugar - 3 tablespoons chopped rosemary leaves (from
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 3/4 cup raw sugar
- 3 tablespoons chopped rosemary leaves (from one or two leafy sprigs)
- 4 firm, ripe peaches, pitted and halved (peeling is optional)
- Kosher salt
- 2 tablespoons Fustini’s Butter olive oil
- Drizzle of Fustini's Elderflower balsamic
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