Pan Seared Whole Flounder | Charlotte Fashion Plate

Ingredients

• 2 whole flounder, (1 1/4 pounds total), cleaned and scored (head-on, or off)
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Cracked black pepper and flaky salt, to finish
• 1/2 cup white wine
• 1 1/2 tablespoons white wine vinegar
• 1 small shallot, roughly chopped
• 1/2 cup heavy cream
• 1/2 cup cold butter (1 stick, cut into small chunks)
• 2 tablespoons lemon juice
• 2 tablespoons chopped tomatoes
• 1 tablespoon fresh chopped parsley