Pan-Fried Flounder With Potatoes in Parsley Recipe | Epicurious

Pan-Fried Flounder With Potatoes in Parsley Recipe | Epicurious

www.epicurious.com

Some dishes are best when they are as plain and simple as possible. Whole fish fried in butter and served with lemon and parsley potatoes: That is simple and tasty!

Keywords

  • scandinavian
  • fingerling potato
  • flounder
  • rye flour
  • main
  • dinner
  • nut free
  • fry
  • cookbooks
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Ingredients

  • 1¾ pounds fingerling potatoes
  • Salt and pepper
  • 4 whole flounder
  • 1 cup all-purpose or rye flour
  • 9 tablespoons butter
  • ¼ cup minced fresh parsley
  • 1 lemon, sliced
  • Dill sprigs

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