Herb Baked Turkey Strips - South Dakota Poultry Industry Association

Ingredients

• 1 cup flour
• 1 cup dry breadcrumbs
• 2 tablespoons parsley flakes
• 1 teaspoon dried thyme leaves
• 1 teaspoon dried oregano leaves
• 1 teaspoon dried rosemary
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/4 cup grated Parmesan cheese
• 2 eggs
• 1/4 cup low fat milk
• 1/4 cup olive oil
• 2 pounds turkey tenderloin, sliced into strips