Herbed Turkey and Zucchini Skillet Dish - South Dakota Poultry Industry Association
Ingredients: 1 pound boneless fresh turkey breast slices 1 tablespoon margarine 2 tablespoon lemon juice 2 cloves minced garlic 1/2 teaspoon basil 1/2 teaspoon
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Serving platter
Ingredients
- 1 pound boneless fresh turkey breast slices
- 1 tablespoon margarine
- 2 tablespoons lemon juice
- 2 cloves minced garlic
- 1/2 teaspoon basil
- 1/2 teaspoon oregano;
- 8 oz fresh mushrooms, sliced (about 2 cups)
- 2 small zucchinis, thinly sliced
- 1/4 cup chopped green onions
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