Red Pepper, Courgette And Red Onion Flatbreads Recipe | Pepper Recipes | Tesco Real Food

Ingredients

• 2 tbsp extra-virgin olive oil​
• 375g pack Nightingale Farms peppers, deseeded and finely sliced
• 2 courgettes, thinly sliced
• 3 garlic cloves, thinly sliced
• 2 red onions, finely sliced
• 2 tsp cumin seeds
• ½ tsp crushed chilli flakes
• 1 tsp caster sugar
• 15g coriander, finely chopped
• 2 x packs 2 plain laffa-style flatbreads
• 30g feta, crumbled
• 120g pack mixed leaf salad
• 2 salad tomatoes, roughly chopped
• 1 lemon, ½ juiced, ½ cut into wedges
• 2 spring onions, thinly sliced​