Mason Jar Lemon Meringue
Just when you thought lemon meringue pie couldn’t get any better…it did! Fresh lemon meets gingersnap cookies that are topped with light and airy meringue, layered in a mason jar. Hello dessert!
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Cooking tools:
- Hand mixer
- Fine-mesh sieve
- Mason jar
- Oven
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Baking sheet
- Plastic wrap
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 125 ml gingersnap cookie crumbs
- 125 ml unsalted butter, + 1 tbsp (15 mL)
- 5 egg yolks
- 300 ml sugar, divided
- 125 ml fresh lemon juice
- 22 ml grated lemon zest
- 2 egg whites
- 1 ml cream of tartar
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