Sticky duck with Chinese pickled radishes - Good Food Middle East
Make the most of this turnip-like vegetable by stir-frying the green leaves and pickling the veg – serve with rich Asian-spiced meat
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Ingredients
- 2 bunches radishes, sliced, leaves reserved (see below)
- 2 tbsp golden caster sugar
- 1 tbsp white wine vinegar
- 1 tbsp low-salt soy sauce
- 1 tbsp brown sugar
- 1 red chilli, deseeded and sliced
- 1 tsp clear honey
- 1 tbsp rice wine
- 1 tsp five spice powder
- 2 duck breasts
- 1 tbsp vegetable oil
- leaves from 2 bunches radishes
- 2 garlic cloves, sliced
- 1 tsp low-salt soy sauce
- 1 tsp sesame oil
- 1 tsp sesame seeds
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