LOADED BAKE POTATO SOUP | Just A Pinch Recipes
*In a large stock pot start with your potatoes, onions, water (half the pot) and butter - boil until potatoes are soft. Using a potato masher - mash your potatoes (not too...
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Cooking tools:
- Stockpot
- Stove
- Potato masher
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 2 can(s) cream of chicken soup
- 2 can(s) cream of celery soup
- 1 package(s) instant butter potatoes
- 6-8 large russet potatoes
- 1 stick(s) butter or margarine
- 1 large onion chopped
- 1 can(s) condensed milk
- 1 pound(s) shredded cheddar cheese
- - salt and pepper
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