Poached Halibut with Corn Salad - Turntable Kitchen
Poached Halibut with Corn Salad - A refreshing summer dish from Turntable Kitchen. Perfect for light meals or entertaining.
Ingredients
- 2 cobs of corn, kernels cut
- 1 large heirloom tomato, diced
- juice from 1 lime
- olive oil, to taste
- salt and pepper, to taste
- 1/4 cup of cilantro, finely chopped
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