Zucchini Almond Veggie Burgers | Basil | Boston Organics

Ingredients

• 4 small zucchini and/or yellow squash (14-15 ounces total), ends trimmed
• 1/2 tsp salt
• 1/4 cup almonds, toasted and finely chopped
• 3 Tbsp minced basil
• 1 Tbsp flour
• 1 egg, beaten
• 1/4 tsp black pepper
• 1/4 cup bread crumbs
• 1 Tbsp oil
• Finely sliced garlic scapes, green onions, chives or other flavorful greens can be added to this recipe (optional)