Chicken Marsala

Ingredients

• 1/2 cup all-purpose flour
• 1 tablespoon Cajun seasoning
• 3 boneless skinless chicken breasts (up to 4 breasts), cut in halves and pounded thin
• 1 tablespoon olive oil
• 4 tablespoons butter divided
• 3 cups mushrooms (cremini, oyster, or shiitake), sliced
• 3/4 cup Marsala cooking wine
• 1 cup chicken stock
• salt and pepper to taste