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Summer niçoise salad | Sanitarium Health Food Company
Simple, but delicious vegetarian summer niçoise salad with hints of natural umami with capers and olives and creaminess of eggs and baby potatoes.
Keywords
- potatoes
- green beans
- eggs
- kalamata olives
- capers
- onion
- vinegar
- extra virgin olive oil
- lemon
- dill
- parsley
- pepper
Ingredients
- 500g baby potatoes, skin on
- 340g green beans
- 3 eggs
- 8 kalamata olives pitted
- 2 tbsp capers, drained
- ¼ red onion
- 2 tbsp red wine vinegar
- 3 tbsp extra virgin olive oil
- Zest of half a lemon
- 1 tbsp dill, finely chopped
- 1 tbsp parsley, finely chopped
- Pepper to taste
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