Home-Cured Bourbon Bacon | Traeger Grills
Smokin' 101 is over, this recipe cures homemade bacon in true Master Chef style. That cold smoker on the siSmokin' 101 is over, this recipe cures homemade bacon in true Master Chef style. That cold...
Ingredients
- 1 Cup bourbon, divided
- 1 (2-1/2 lb) pork belly, skin removed, well-chilled
- 1/4 Cup kosher salt
- 1/2 Teaspoon pink curing salt
- 1/2 Cup brown sugar or maple syrup
- 3 Tablespoon coarsely ground black pepper, optional
- 1 Teaspoon garlic powder
- 1 Teaspoon onion powder
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