Zesty Watermelon Gazpacho - Color My Food
It shocked my Spanish friends to know I put watermelon into this gazpacho, but a few sips in and they were entranced.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.colormyfood.com.
Ingredients
- 1 lb watermelon, cut into 1-inch cubes
- 1 large tomato, chopped
- 1 cucumber, chopped
- 2 garlic cloves (use garlic press)
- 1 jalapeño (optional)
- 2 tablespoons chopped cilantro ** (optional)
- 3 tablespoons red wine vinegar
- 2 tablespoons extra-virgin olive oil
- Salt and pepper to taste
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