Ingredients
- 15 g Dill
- 15 g Minze
- 20 g Koriander, frisch
- 20 g Petersilie
- 2 TL Zitronenschale, gerieben
- 3 Knoblauchzehen
- 2 TL Salz
- 1 TL Pfeffer
- 15 g Rapsöl
- 800 g Kalbsrücken
- 50 - 100 g frischer Meerrettich
- 5 g Dill
- 30 g Parmesan
- ½ TL Zitronenschale, gerieben
- 300 g körniger Frischkäse
- 3 - 4 Prisen Salz
- 2 Prisen Pfeffer
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