Recipe: <!-- -->Portobello and Asparagus Egg Strata<!-- -->
Prep this elegant breakfast dish the night before for an extra easy morning. This recipe easily adapts to other vegetables or cheeses; try broccoli rabe and sharp cheddar or artichoke hearts with...
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Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 medium yellow onion, chopped
- 1/4 teaspoon finely chopped fresh thyme
- 3 cloves garlic, finely chopped
- 1 package (8-ounce) cremini mushrooms, thinly sliced
- 1/2 pound asparagus, trimmed and cut into 1-inch lengths
- 1 teaspoon fine sea salt
- 8 eggs
- 1 cup milk
- 2 tablespoons Dijon mustard
- 3 tablespoons chopped fresh parsley
- 1/4 teaspoon ground black pepper
- 5 cups (1-inch) cubes sourdough bread
- 4 ounces goat cheese, crumbled
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