Grilled Salmon Salad

Name: Grilled Salmon Salad
Ingredients: 16 to 20 fresh asparagus spears; 4 (6 oz.) salmon filets, skin on one side; 1/4 cup olive oil; 3/4 teaspoon salt; 3/4 teaspoon pepper; 1/2 lb. Bibb lettuce, torn into small pieces; 1 cup arugula greens; 1/2 cup good-quality green olives, pitted and halved (omit if on sodium-restrictive diet); 2 oranges, peeled, seeded, and sectioned; 1 small red onion, sliced very thin in rounds; Vinaigrette dressing, fat-free

www.kentuckyliving.com

- Serves 4.SERVES Ingredients - 16 to 20 fresh asparagus spears - 4 (6 oz.) salmon filets, skin on one side - 1/4 cup olive oil - 3/4 teaspoon salt - 3/4

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Ingredients

16 to 20 fresh asparagus spears
4 (6 oz.) salmon filets, skin on one side
1/4 cup olive oil
3/4 teaspoon salt
3/4 teaspoon pepper
1/2 lb. Bibb lettuce, torn into small pieces
1 cup arugula greens
1/2 cup good-quality green olives, pitted and halved (omit if on sodium-restrictive diet)
2 oranges, peeled, seeded, and sectioned
1 small red onion, sliced very thin in rounds
Vinaigrette dressing, fat-free