Tobiko And Chive Deviled Eggs Recipe
I love a great blank canvas, and deviled eggs are just that. Their twist-friendly format just begs for specialty ingredients like truffles, exotic spices and caviar. Or in this case, a much more...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodrepublic.com.
Cooking tools:
Ingredients
- 6 perfect hard-boiled eggs
- 2 tablespoons Japanese kewpie mayonnaise
- 2 tablespoons tobiko (whichever color you like best)
- 2 teaspoons very finely chopped chives
- Kosher salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Miso Devilled Eggs
asianinspirations.com.au
How to Make Classic Deviled Eggs
zulaykitchen.com
Deviled Eggs with Chives
chopped.com
Devilled egg recipe
gourmettraveller.com.au
Deviled Eggs Recipe - There's Food at Home
thereisfoodathome.com
Japanese-Style Devilled Eggs and Board Pairings
eggs.ca
Keto Deviled Eggs - Classic Holiday Recipe
dietdoctor.com
Perfect Deviled Eggs with Fresh Chives | Just A Pinch Recipes
justapinch.com