Avikas (White Bean and Beef Stew)
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.jewishfoodsociety.org.
Cooking tools:
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Pot
- Stove
Ingredients
- 3 teaspoons kosher salt, divided
- 1 tablespoon olive oil
- 1 pound chuck beef, chopped into 2 inch squares
- 1 yellow onion, roughly chopped
- 1 tablespoon tomato paste
- ½ cup white kidney beans, soaked overnight and drained
- ¼ teaspoon ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Yemenite Beef and White Bean Stew
jewishfoodsociety.org
Ispetti (Spicy Beef Stew)
jewishfoodsociety.org
Beef Cheek Tagine
jewishfoodsociety.org
Cumin Fava Beans
jewishfoodsociety.org
Temani Beef Soup (Faqha)
jewishfoodsociety.org
Khoresh (Beef and Chickpea Stew)
jewishfoodsociety.org
Rice and Peas
jewishfoodsociety.org
Brisket with Onions
jewishfoodsociety.org