Rich and Delicious Crock Pot French Onion Soup | Just A Pinch Recipes

Name: Rich and Delicious Crock Pot French Onion Soup | Just A Pinch Recipes
Total time: 375 min
Ingredients: 4-5 cup(s) vidalia (sweet) onions, chopped (about 3-4 jumbo size onions); 1 stick(s) butter, unsalted; 1-2 teaspoon(s) garlic, minced (adjust to taste); 32 ounce(s) beef broth (can substitute for vegetable broth for vegetarian version); 2 tablespoon(s) Worcestershire (omit if making vegetarian style); 1-1/2 cup(s) hot water; 2 teaspoon(s) concentrated beef bouillon (omit if making vegetarian); 3-4 tablespoon(s) dry sherry (optional); - salt and pepper to taste; 8 slice(s) provolone cheese (or other white cheese, e.g., mozzarella, jarlsburg, swiss); 8 slice(s) crusty bread, lightly toasted (we like pumpernickel or a baguette)

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Heat crock pot to high temperature setting. Add butter, chopped onions and cover. Cook on high for 2 hours or until onions are translucent, stirring occasionally. Add garlic,...

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Ingredients

4-5 cup(s) vidalia (sweet) onions, chopped (about 3-4 jumbo size onions)
1 stick(s) butter, unsalted
1-2 teaspoon(s) garlic, minced (adjust to taste)
32 ounce(s) beef broth (can substitute for vegetable broth for vegetarian version)
2 tablespoon(s) Worcestershire (omit if making vegetarian style)
1-1/2 cup(s) hot water
2 teaspoon(s) concentrated beef bouillon (omit if making vegetarian)
3-4 tablespoon(s) dry sherry (optional)
- salt and pepper to taste
8 slice(s) provolone cheese (or other white cheese, e.g., mozzarella, jarlsburg, swiss)
8 slice(s) crusty bread, lightly toasted (we like pumpernickel or a baguette)