Easy French Onion Soup | Just A Pinch Recipes
Saute onions and garlic in butter until transparent Add rest of ingredients and bring to a boil. Reduce heat to simmer for at least 1 hour. Longer is better If using the...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stockpot
- Stove
- Wooden spoon
- Measuring spoon
- Ladle
- Serving bowl
- Oven
- Mixing bowl
- Oven mitt
- Plate
Ingredients
- 3 box(es) low sodium beef stock
- 7 pound(s) white onions
- 4 clove(s) garlic-minced
- 3 beef bullion cubes
- 4 tablespoon(s) unsalted butter
- 1 cup(s) Chardonnay
- 1/2 bunch(es) itialian flat leaf parsley-chopped
- 1 teaspoon(s) thyme-dried
- 4 bay leaves
- 1 teaspoon(s) oregano, dried
- 1 teaspoon(s) basil, dried
- 1 pound(s) provolone cheese
- - salt and pepper to taste
- ## IF YOU HAVE THE TIME FOR EXTRA RICHNESS
- 4 pound(s) veal or beef bones-roasted for 1 hour
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