Classic French Onion Soup 3 | Just A Pinch Recipes
In a medium to large slow cooker, combine onions and butter. Toss well and cover. Cook on high for 1 hour. Add sugar. Stir. Fold a clean tea towel in half over top of crock...
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Ingredients
- 10 onions, thinly sliced
- 2 tablespoon(s) butter, melted
- 1 tablespoon(s) sugar
- 8 cup(s) vegetable broth
- 2 tablespoon(s) brandy or cognac
- 1 teaspoon(s) each of salt and pepper
- 12 baguette slices
- 2 cup(s) shredded swiss cheese
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